Today I did some Air-baguette's for a Birthday party I'm working on tomorrow night.
Some of you are going to ask yourself, what is an Air-Baguette?
Air Baguette comes from El Bulli creation and they were looking for the lightest bread as possible having at the same time the crispest bread texture.
After years of research they came with this wonderful creation of bread, completely empty from inside and really crispy from outside. This bread has the advantage of being stuffed with a mousse, and usually just served with some Iberic charcuterie jamon, chorizo, pancetta, etc served with a touch of paprika, or grated tomato and Extra Virgin olive oil.

If you are adventurous and want to try this recipe, here it is:

480 g of plain flour
6 g of salt
280 g milk
15 g yeast
45 g mother dough


Mix all the ingredients, and leave it one night to raise. Roll it very thin about 2mm of high. Then cut it with any cutter you have at home.
Bake at 210C for 4 minutes


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